Carbon Dioxide

Carbon Dioxide@2x


Carbon Dioxide

Carbon dioxide is a non-flammable gas which is odourless, colourless and non-toxic.

Typical Uses

The food industries consume most of the carbon dioxide produced It is employed for:
  • Carbonation of soft drinks, lemonade, soda, fruit juices etc.
  • Recharging of natural mineral waters with carbon dioxide
It is employed in the chemical industry in the following applications:
  • Preparation of sodium carbonate, alkaline bicarbonates, lead carbonate and various organic substances (eg. salicylic acid).
  • Neutralisation of sedentary alkalis
  • Manufacture of foam rubbers
  • Precipitation of lime after clarification of juices in the sugar industry
  • Dehydration of penicillin

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